Parmesan Crumbed Fish

[Dom]

A really good tasting fish recipe, try it!

Ingredients:​

• 4 white fish fillets (such as cod, tilapia, or haddock)
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1/4 cup all-purpose flour
• 1 large egg
• 2 tbsp milk
• 2 tbsp olive oil or melted butter
• Lemon wedges, for serving

Instructions:​

1. Prepare the Fish:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • Pat the fish fillets dry with paper towels and season both sides with salt and pepper.
2. Prepare the Coating:
   • In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, salt, and pepper.
   • In another shallow bowl, place the flour.
   • In a third bowl, whisk together the egg and milk.
3. Coat the Fish:
   • Dredge each fish fillet in the flour, shaking off any excess.
   • Dip the floured fish into the egg mixture, allowing any excess to drip off.
   • Press the fish into the breadcrumb mixture, ensuring an even coating on all sides.
4. Bake the Fish:
   • Place the coated fish fillets on the prepared baking sheet.
   • Drizzle the fillets with olive oil or melted butter for extra crispiness.
   • Bake in the preheated oven for 12-15 minutes, or until the fish is golden brown and flakes easily with a fork.
5. Serve:
   • Transfer the fish to plates and serve immediately with lemon wedges on the side.

Enjoy your crispy and flavorful Parmesan crumbed fish!

 

[culinary_connoisseur]

Had this at a friend's place last week, gotta say, it's even better homemade...

 

[Xeth_]

Parmesan Crumbed Fish? Talk about a crispy, cheesy upgrade to my weeknight dinner routine! Can't wait to indulge in this delicious twist on a classic dish!

 

[itsmepat]

A really good tasting fish recipe, try it!
View attachment 3381

Ingredients:​

• 4 white fish fillets (such as cod, tilapia, or haddock)
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1/4 cup all-purpose flour
• 1 large egg
• 2 tbsp milk
• 2 tbsp olive oil or melted butter
• Lemon wedges, for serving

Instructions:​

1. Prepare the Fish:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • Pat the fish fillets dry with paper towels and season both sides with salt and pepper.
2. Prepare the Coating:
   • In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, salt, and pepper.
   • In another shallow bowl, place the flour.
   • In a third bowl, whisk together the egg and milk.
3. Coat the Fish:
   • Dredge each fish fillet in the flour, shaking off any excess.
   • Dip the floured fish into the egg mixture, allowing any excess to drip off.
   • Press the fish into the breadcrumb mixture, ensuring an even coating on all sides.
4. Bake the Fish:
   • Place the coated fish fillets on the prepared baking sheet.
   • Drizzle the fillets with olive oil or melted butter for extra crispiness.
   • Bake in the preheated oven for 12-15 minutes, or until the fish is golden brown and flakes easily with a fork.
5. Serve:
   • Transfer the fish to plates and serve immediately with lemon wedges on the side.

Enjoy your crispy and flavorful Parmesan crumbed fish!

This Parmesan Crumbed Fish looks absolutely delicious! I love the crispy, cheesy coating—it must add so much flavor. It seems like a perfect meal for any day of the week. I can’t wait to try this recipe and enjoy a tasty dinner!