baemonfan33
Novice Foodie
Pasta alla vodka is a classic Italian dish that's perfect for a quick and satisfying meal. The creamy sauce, made with vodka, cream, and tomato sauce, is packed with flavor and a hint of spice. It's a simple recipe that's easy to follow, and the results are always delicious.
Ingredients:
- 1 pound dried pasta (penne or rigatoni work well)
- 1/2 cup vodka
- 1 cup heavy cream
- 1 jar (28 ounces) marinara sauce
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Make the sauce: In a large skillet over medium heat, add the vodka and let it simmer until reduced by half.
- Add the cream and sauce: Stir in the heavy cream and marinara sauce. Bring to a simmer and cook for a few minutes, or until the sauce thickens.
- Season and combine: Stir in the Parmesan cheese, red pepper flakes, salt, and pepper. Toss in the cooked pasta until coated in the sauce.
- Serve: Garnish with fresh basil and serve immediately.
Make this delicious pasta dish today!
