Pasta Alla Vodka

[baemonfan33]

Pasta alla vodka is a classic Italian dish that's perfect for a quick and satisfying meal. The creamy sauce, made with vodka, cream, and tomato sauce, is packed with flavor and a hint of spice. It's a simple recipe that's easy to follow, and the results are always delicious.

Ingredients:​

• 1 pound dried pasta (penne or rigatoni work well)
• 1/2 cup vodka
• 1 cup heavy cream
• 1 jar (28 ounces) marinara sauce
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:​

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Make the sauce: In a large skillet over medium heat, add the vodka and let it simmer until reduced by half.
3. Add the cream and sauce: Stir in the heavy cream and marinara sauce. Bring to a simmer and cook for a few minutes, or until the sauce thickens.
4. Season and combine: Stir in the Parmesan cheese, red pepper flakes, salt, and pepper. Toss in the cooked pasta until coated in the sauce.
5. Serve: Garnish with fresh basil and serve immediately.

Make this delicious pasta dish today!

 

[otterlyslick]

View attachment 6028

Pasta alla vodka is a classic Italian dish that's perfect for a quick and satisfying meal. The creamy sauce, made with vodka, cream, and tomato sauce, is packed with flavor and a hint of spice. It's a simple recipe that's easy to follow, and the results are always delicious.

Ingredients:​

• 1 pound dried pasta (penne or rigatoni work well)
• 1/2 cup vodka
• 1 cup heavy cream
• 1 jar (28 ounces) marinara sauce
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:​

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Make the sauce: In a large skillet over medium heat, add the vodka and let it simmer until reduced by half.
3. Add the cream and sauce: Stir in the heavy cream and marinara sauce. Bring to a simmer and cook for a few minutes, or until the sauce thickens.
4. Season and combine: Stir in the Parmesan cheese, red pepper flakes, salt, and pepper. Toss in the cooked pasta until coated in the sauce.
5. Serve: Garnish with fresh basil and serve immediately.

Make this delicious pasta dish today!

Pasta Alla Vodka looks so creamy and delicious! I love how the flavors come together in such a comforting dish. It seems perfect for a cozy dinner at home or impressing friends. I can’t wait to try making this recipe and enjoying every bite!