Kento Nanami
Culinary Explorer
Today, we're excited to share with you a classic Italian-American delight: Vodka Sauce or known as Vodka Cream Sauce is one of the most popular Italian sauces and is widely used for pasta dishes. It is one harmonious blend with the zest of a vodka kick and smooth tangy taste of tomatoes and cream, great for pasta. No matter if you are cooking for your beloved alone or for the large family this vodka sauce will take your cooking experience at a new level by adding the exquisite note to the dishes. I would like to share some details about the ingredients and steps that are needed to cook this tasty meal. 
Ingredients:
Ingredients:
- 2 tablespoons minced garlic
- ½ cup vodka
- 1 pint heavy whipping cream
- 1 (28 ounce) jar tomato sauce
- 1 (16 ounce) can crushed tomatoes
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- Heat Garlic: Heat a large saucepan over high heat. Add minced garlic and cook until browned, about 1-2 minutes.
- Add Vodka and Cream: Carefully pour in the vodka and let it cook briefly. Then, quickly add the heavy cream to prevent flames.
- Combine Ingredients: Stir in the tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
- Cook and Rest: Bring the mixture to a boil, then remove from heat. Let the sauce rest for 5-10 minutes to allow the herbs to infuse flavor. Enjoy your simple and delicious sauce!
Can't wait to make it. Thanks for sharing! 
The flavors danced on my palate, leaving me craving for more. Definitely a must-try for anyone looking to elevate their pasta game!
Can't blame you for wanting seconds!
