Peach Basil Shortbread Bars

MashaBear

Culinary Explorer
Hi there, food enthusiasts! Ready for a delightful treat? 🍰🍑 Let’s make Peach Basil Shortbread Bars—a sweet and herbaceous dessert that’s perfect for summer! 🍑🌿 These buttery shortbread bars are topped with juicy peaches and a hint of fresh basil, making them a unique and delicious treat. 🌟

Peach Basil Shortbread Bars

Peach Basil Shortbread Bars (1).jpg


Ingredients:

  • For the shortbread:
    • 1 cup unsalted butter, softened
    • 1/2 cup granulated sugar
    • 2 cups all-purpose flour
    • 1/4 tsp salt
  • For the topping:
    • 2 cups fresh peaches, peeled and sliced
    • 2 tbsp honey
    • 1 tbsp chopped fresh basil
    • 1 tbsp sugar (for sprinkling)
Instructions:

  1. Prep the crust: Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Gradually mix in the flour and salt until just combined. Press the dough evenly into the bottom of a greased 9x9-inch baking pan.
  2. Bake the crust: Bake the crust for 15-20 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
  3. Add the topping: While the crust is cooling, toss the peach slices with honey and fresh basil. Arrange the peach slices evenly over the slightly cooled crust. Sprinkle with a little sugar.
  4. Bake and cool: Return to the oven and bake for an additional 20-25 minutes, or until the peaches are tender and the edges are golden brown. Let the bars cool completely before cutting into squares.
Enjoy these delightful peach basil bars with a refreshing summer drink! 🍑
 
These Peach Basil Shortbread Bars sound like a total summer hit! Love how the combo of peaches and basil adds a fresh twist. Thanks for sharing this unique recipe! 👏
 
These Peach Basil Shortbread Bars sound amazing! 🍑🌿 Thanks for sharing such a tasty and unique recipe—I’m definitely gonna try this out! 👏😊
 
Peach basil shortbread bars sound like such a unique and tasty treat! 🍑🌿 Do you use fresh basil or dried? The combination of peach and basil must be both refreshing and flavorful!
 
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