Xerxes
Culinary Explorer
Hey there! I'm excited (not so quite haha) to share my latest morning creation with you all: Peach Berry Baked Oatmeal. It's a cozy, fruity treat that'll make you want to jump out of bed and into the kitchen! 
Ingredients:

Ingredients:
- Peaches– I use either defrosted or canned. You will need to cut them into chunks.
- Blueberries– Defrosted as well.
- Oatmeal– Quick oats cook best in baked oatmeal.
- Milk– I actually use almond milk most of the time but whole or reduced fat works well too.
- Brown sugar
- Butter
- Eggs
- Baking powder
- Cinnamon
- Vanilla extract
- 9×13 baking dish
- Prep Time: Preheat your oven to 350°F (175°C). Grease your 9×13 baking dish and set it aside.
- Fruit Magic: Spread the peach chunks and blueberries evenly across the bottom of your baking dish. It's like creating a fruity canvas!
- Oatmeal Base: In a mixing bowl, combine the quick oats, brown sugar, baking powder, and cinnamon. Mix them up well.
- Liquid Love: In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until they're nicely blended.
- Mix It Up: Pour the liquid mixture into the bowl with the dry ingredients. Stir it all together until everything is nicely combined.
- Bake to Perfection: Pour the oatmeal mixture over the fruit in your baking dish. Spread it out evenly to cover all the fruity goodness.
- Into the Oven: Pop your baking dish into the preheated oven and let it bake for about 35-40 minutes, or until the top is golden brown and the oatmeal is set.
- Serve with a Smile: Once it's done baking, let it cool for a bit before slicing into squares. Serve it up warm and enjoy the fruity, oat-y goodness!
Whether you're enjoying it solo or sharing it with loved ones, I hope it brings a little extra joy to your breakfast table. Happy munching!