Peach Salsa Recipe

corbin

Culinary Explorer
Looking for a refreshing and vibrant condiment? This Peach Salsa is bursting with fresh flavors and a hint of sweetness. Perfect for summer parties or as a topping for grilled chicken or fish, it's sure to be a hit!
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peach salsa recipe.jpg

Ingredients:

  • 3 ripe peaches, peeled, pitted, and diced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper, to taste
Instructions:

  1. Prepare Ingredients: In a large bowl, combine the diced peaches, red bell pepper, red onion, and jalapeño.
  2. Add Cilantro and Lime Juice: Add the chopped cilantro and lime juice to the bowl. Stir to combine.
  3. Season: Season with salt and pepper to taste. Adjust the lime juice and salt as needed.
  4. Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve: Serve the peach salsa chilled with tortilla chips or as a topping for grilled chicken, fish, or pork.
This Peach Salsa is a delightful and refreshing addition to any meal. Enjoy the vibrant flavors and fresh ingredients!
 
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