Peanut Brittle Recipe

[ChocoJay]

Hey everyone, I want to introduce you to a classic treat that’s crunchy, sweet, and totally irresistible! Our Peanut Brittle is the perfect combination of rich caramel and roasted peanuts, creating a deliciously addictive snack. Great for sharing or gifting—if you don’t eat it all yourself!

Ingredients
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53.7 kB

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/4 teaspoon salt
• 1 cup unsalted peanuts
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
  
  Instructions

1. Prepare Your Workspace:
   • Grease a baking sheet or line it with parchment paper. Also, have a heatproof spatula ready.
2. Cook the Sugar Mixture:
   • In a medium saucepan, combine the sugar, corn syrup, water, and salt. Cook over medium heat, stirring until the sugar dissolves.
   • Attach a candy thermometer to the side of the saucepan. Continue cooking without stirring until the mixture reaches 300°F (149°C), or the "hard crack" stage.
3. Add the Peanuts:
   • Once the sugar mixture reaches 300°F, quickly stir in the peanuts. Continue to cook for another 2-3 minutes, until the peanuts are golden and fragrant.
4. Finish the Brittle:
   • Remove the saucepan from heat and immediately stir in the butter and vanilla extract.
   • Quickly add the baking soda and stir until the mixture becomes light and foamy.
5. Spread the Brittle:
   • Pour the mixture onto the prepared baking sheet. Use the spatula to spread it out into an even layer.
   • Let the brittle cool completely, about 30 minutes.
6. Break into Pieces:
   • Once cooled, break the brittle into pieces and enjoy.

Store your Peanut Brittle in an airtight container to keep it crisp and delicious. Enjoy this sweet and crunchy treat that's perfect for snacking or gifting!

 

[chiumui]

I’ve always been a bit intimidated by candy-making, but you’ve made it sound so doable. Can’t wait to see how it turns out, especially that moment when it gets all light and foamy with the baking soda. Thanks for sharing!