Peanut Brittle Recipe

[MashaBear]

Hey there! Craving a sweet crunch? Try this easy-peasy Peanut Brittle recipe! Just melt, mix, and pour onto a tray—no fuss, just fun! Break into shards of caramelized goodness and indulge! Perfect for gifting or sneaky snacking.

Peanut Brittle Recipe

Ingredients:

• 1 cup white sugar
• ½ cup light corn syrup
• ¼ cup water
• ¼ teaspoon salt
• 1 cup peanuts
• 2 tablespoons unsalted butter, softened
• 1 teaspoon baking soda

Directions:

1. Prepare Ingredients: Before starting, have all ingredients measured and ready.
2. Prepare Baking Sheet: Grease a large rimmed baking sheet and set aside.
3. Cook the Mixture: In a heavy 2-quart saucepan over medium heat, combine sugar, corn syrup, water, and salt. Stir until the sugar is dissolved and the mixture comes to a boil, approximately 5 minutes.
4. Add Peanuts and Cook: Stir in the peanuts and attach a candy thermometer to the side of the pan. Cook, stirring occasionally, until the temperature reaches 300 to 310 degrees F (150 to 155 degrees C).
5. Remove from Heat: Once at the correct temperature, remove the saucepan from heat. Quickly stir in the softened butter and baking soda until well combined.
6. Pour and Shape: Immediately pour the hot mixture onto the prepared baking sheet. Use two forks to quickly spread and pull the brittle into a 12x14-inch rectangle while still hot. Allow to cool completely until firm, which typically takes at least 30 minutes.
7. Break into Pieces: Once cooled and hardened, use a mallet or similar tool to break the peanut brittle into bite-sized pieces.
8. Enjoy: Serve and enjoy your homemade peanut brittle!

PS: Nothing beats the satisfying crunch of homemade Peanut Brittle! It's my go-to treat for cozy nights in or impressing guests. Plus, the buttery, caramelized goodness is irresistible! Give it a try—you'll be hooked!