🍪 PECAN SANDIES RECIPE 🍪

[Prutsald]

These pecan sandies are incredibly tasty and flavorful! The combination of buttery pecans and sweet sugar just melts in your mouth. You have to give them a try!
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Ingredients​

• 1/2 cup brown sugar
• 1/4 cup granulated
• 1 cup butter
• 2 cups all purpose flour
• 1 1/2-2 cup pecans , corsely chopped
• 2 tsp vanilla extract
• 1/4 tsp salt

Procedures​

• Begin by creaming together butter and sugar until smooth and fluffy.
• Incorporate vanilla into the mixture, ensuring it is well combined. Gradually add flour, salt, and pecans, stirring until all ingredients are thoroughly integrated.
• Cover the dough and refrigerate for 20 minutes to allow it to firm up.
• Once chilled, shape the dough into balls approximately 1 ½ inches in diameter.
• Dampen the bottom of a glass cup slightly and gently press down on each ball of dough to flatten it into a cookie shape.
• Preheat your oven to 350 degrees Fahrenheit and bake the cookies for 15-17 minutes, or until they are lightly golden brown.

I hope you enjoy baking and savoring these Pecan Sandies as much as I do! Happy baking, and may your kitchen be filled with the aroma of freshly baked cookies!

 

[deinleigh]

Sounds delicious! I can't wait to try them. Thanks for the recommendation!