Nutellah_
Culinary Explorer
Hey everyone, I want to introduce you to a classic survival food: pemmican! ![Cut of meat :cut_of_meat: 🥩](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f969.png)
Pemmican is a nutrient-dense mixture of dried meat and rendered fat, perfect for sustaining energy on outdoor adventures or as a wholesome snack
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Ingredients:
![Cut of meat :cut_of_meat: 🥩](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f969.png)
![Sparkles :sparkles: ✨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)
157×123
42.7 kB
Ingredients:
- 1 lb lean meat (such as beef or venison)
- 1/4 cup rendered fat (such as tallow or lard)
- Optional: dried berries (like cranberries or blueberries)
- Dry the meat thoroughly using a dehydrator or in a low oven (around 150°F or 65°C) until it becomes brittle.
- Grind the dried meat into a powder using a blender or food processor.
- Mix the powdered meat with rendered fat until well combined. The mixture should stick together when pressed.
- Optional: Add dried berries for sweetness and flavor.
- Press the mixture into a shallow pan or mold and let it cool.
- Cut into bars or small chunks for easy storage and consumption.