Peppermint Mocha Coffee Creamer Recipe 🍬☕

[Kiriya Ubuyashiki]

Hey coffee lovers! Add a festive twist to your morning brew with this homemade Peppermint Mocha Coffee Creamer! It’s rich, creamy, and has the perfect balance of chocolatey goodness and cool peppermint vibes. The best part? You can whip it up in minutes! Say goodbye to store-bought and hello to homemade magic.

Ingredients:

• 1¾ cups half-and-half
• 1 (14-ounce) can sweetened condensed milk
• 1½ teaspoons vanilla extract
• 1 teaspoon peppermint extract
• 1 tablespoon cocoa powder

Instructions:

1. Whisk or blend the half-and-half, condensed milk, vanilla extract, peppermint extract, and cocoa powder together in a bowl until smooth and well combined.
2. Pour into a container and refrigerate until ready to use.

Add to your favorite coffee and enjoy a holiday treat in every sip! Simple, festive, and oh-so-delicious! ​

 

[jannababe]

This Peppermint Mocha Coffee Creamer looks so festive and delicious! I love how it combines the rich flavors of chocolate and mint—perfect for the holiday season. It seems like a great way to make your coffee extra special. I can’t wait to try making this and enjoy a cozy cup!

 

[lizasoberan]

I think this sounds perfect for winter mornings! I’d love to know if it’s creamy enough for iced coffee though.