Pickled Red Onion Recipe

[Kitty]

Onions are forever! try this dish

Ingredients:

• 1 large red onion, thinly sliced
• 1 cup white vinegar or apple cider vinegar
• 1 cup water
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• Optional: whole spices such as peppercorns, mustard seeds, or coriander seeds

Instructions:

1. Place the thinly sliced red onion in a clean glass jar or container.
2. In a small saucepan, combine the vinegar, water, sugar, salt, and any optional spices you'd like to use.
3. Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve completely.
4. Once the mixture is boiling and the sugar and salt have dissolved, remove it from the heat and let it cool for a few minutes.
5. Carefully pour the brine over the sliced onions in the jar, ensuring that the onions are completely submerged.
6. Let the pickled onions cool to room temperature, then cover the jar with a lid and refrigerate for at least 1 hour before using.
7. The pickled red onions will keep in the refrigerator for up to two weeks. Enjoy them on sandwiches, salads, tacos, or as a garnish for various dishes!

Feel free to adjust the seasoning and vinegar-to-water ratio to suit your taste preferences. Enjoy your homemade pickled red onions!

 

[rootme]

Super curious how these taste. Might try them this weekend!

 

[Yumyum]

Pickled red onions are such a game-changer! I love adding them to tacos, salads, and sandwiches for that perfect tangy crunch. This recipe is super easy and customizable with your favorite spices. Can't wait to try it out!

 

[KarenDeel]

Hey there! Just tried your pickled red onion recipe and it’s a game-changer! The tangy flavor adds such a great kick to my dishes. Thanks for sharing this tasty gem!