Pineapple Ginger Glazed Salmon

[xxscj1678]

Hello, food lovers! Ready to jazz up your dinner routine? Try this delightful recipe for Pineapple Ginger Glazed Salmon! It’s a perfect balance of sweet and spicy, with a touch of tropical flair. Easy to make and packed with flavor, this dish will definitely impress. Happy cooking!

Pineapple Ginger Glazed Salmon​

Ingredients:

• 4 salmon fillets
• 1 cup pineapple juice
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 1 tbsp water
• 2 tbsp olive oil
• Salt and pepper, to taste
• Sliced green onions and sesame seeds, for garnish

Instructions:

1. Prepare the Glaze: In a saucepan, combine pineapple juice, honey, soy sauce, ginger, and garlic. Bring to a simmer over medium heat. In a small bowl, mix cornstarch and water to form a slurry. Add to the saucepan and cook until the sauce thickens. Set aside.
2. Cook the Salmon: Season the salmon fillets with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the salmon and cook for about 4-5 minutes per side, until the fish is cooked through and flakes easily with a fork.
3. Glaze the Salmon: Brush the thickened glaze over the salmon fillets in the last minute of cooking, allowing it to caramelize slightly.
4. Garnish & Serve: Transfer the salmon to serving plates, drizzle with extra glaze, and sprinkle with sliced green onions and sesame seeds. Serve with your favorite sides and enjoy!

Bon appétit!

 

[Kiriya Ubuyashiki]

Hey, thanks for sharing this awesome Pineapple Ginger Glazed Salmon recipe! Can't wait to try it out, sounds absolutely delicious and super easy to whip up. Happy cooking and cheers to more yummy dinners!

 

[wookie]

That sounds amazing! Can't wait to try it out. Sweet and spicy is always a win! Thanks for sharing!