beni
Tasty Apprentice
Get ready to drool over this mouthwatering pineapple glazed roasted ham! 
The perfect blend of sweet and savory flavors will have your taste buds dancing with joy. Juicy, tender, and oh-so-delicious, this ham is guaranteed to be the star of your next meal. Don't miss out on this amazing dish!
Ingredients:
1. Preheat your oven to 325Β°F (160Β°C).
2. Prepare the ham by trimming any excess fat and scoring the surface in a diamond pattern about 1/4 inch deep.
3. Drain the pineapple slices, reserving the juice. Set aside.
4. In a saucepan, combine the reserved pineapple juice, brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and ground ginger. Bring to a simmer over medium heat, stirring occasionally, until the mixture is thickened slightly, about 5-7 minutes. Remove from heat.
5. Place the ham in a roasting pan or baking dish, and arrange the pineapple slices on top, securing them with toothpicks if needed. Pour half of the pineapple glaze over the ham, spreading it evenly with a brush or spoon. Season the ham with salt and pepper to taste.
6. Cover the ham loosely with aluminum foil and roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 140Β°F (60Β°C) on a meat thermometer, basting occasionally with the remaining pineapple glaze.
7. Remove the foil during the last 30 minutes of cooking to allow the ham to caramelize and develop a golden brown crust.
8. Once the ham is cooked through and nicely glazed, remove it from the oven and let it rest for 10-15 minutes before slicing.
9. Garnish the sliced ham with maraschino cherries and pineapple wedges if desired.
10. Serve your Pineapple Glazed Roasted Ham warm with your favorite side dishes, such as mashed potatoes, roasted vegetables, or dinner rolls.
Enjoy the delicious flavors of this sweet and savory ham dish with your family and friends!
The perfect blend of sweet and savory flavors will have your taste buds dancing with joy. Juicy, tender, and oh-so-delicious, this ham is guaranteed to be the star of your next meal. Don't miss out on this amazing dish!Ingredients:
- 1 bone-in ham (7-9 pounds)
- 1 can (20 ounces) pineapple slices in juice
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- Maraschino cherries for garnish (optional)
- Pineapple wedges for garnish (optional)
1. Preheat your oven to 325Β°F (160Β°C).
2. Prepare the ham by trimming any excess fat and scoring the surface in a diamond pattern about 1/4 inch deep.
3. Drain the pineapple slices, reserving the juice. Set aside.
4. In a saucepan, combine the reserved pineapple juice, brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and ground ginger. Bring to a simmer over medium heat, stirring occasionally, until the mixture is thickened slightly, about 5-7 minutes. Remove from heat.
5. Place the ham in a roasting pan or baking dish, and arrange the pineapple slices on top, securing them with toothpicks if needed. Pour half of the pineapple glaze over the ham, spreading it evenly with a brush or spoon. Season the ham with salt and pepper to taste.
6. Cover the ham loosely with aluminum foil and roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 140Β°F (60Β°C) on a meat thermometer, basting occasionally with the remaining pineapple glaze.
7. Remove the foil during the last 30 minutes of cooking to allow the ham to caramelize and develop a golden brown crust.
8. Once the ham is cooked through and nicely glazed, remove it from the oven and let it rest for 10-15 minutes before slicing.
9. Garnish the sliced ham with maraschino cherries and pineapple wedges if desired.
10. Serve your Pineapple Glazed Roasted Ham warm with your favorite side dishes, such as mashed potatoes, roasted vegetables, or dinner rolls.
Enjoy the delicious flavors of this sweet and savory ham dish with your family and friends!
