byang05
Culinary Explorer
Get ready to elevate your grilling game with these Pineapple Teriyaki Chicken Skewers! Tender chunks of chicken marinated in a sweet and savory teriyaki sauce, skewered with juicy pineapple chunks, and grilled to perfection. It's the perfect combination of flavors for a quick and delicious meal that's sure to impress. Let's fire up the grill and get cooking!
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into chunks
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- Wooden or metal skewers
- In a bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and vegetable oil to make the teriyaki marinade.
- Place the chicken chunks in a resealable plastic bag or shallow dish, and pour the marinade over them. Toss to coat the chicken evenly. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- Preheat your grill to medium-high heat. If you're using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the marinated chicken chunks and pineapple chunks onto the skewers, alternating between the two.
- Grill the skewers for 6-8 minutes per side, or until the chicken is cooked through and the pineapple is caramelized.
- Remove from the grill and let them rest for a few minutes before serving.
- Serve the Pineapple Teriyaki Chicken Skewers hot with rice or your favorite side dishes.
! Tender chicken, sweet pineapple, and savory teriyaki grilled to perfection? And that marinade? Soy sauce, honey, garlic, ginger... Yum! Can't wait for the BBQ!
. I can't wait to skewer up some chicken and pineapple for a fun and flavorful dinner. Thanks for the recipe inspiration!
Can't wait to grill 'em up this weekend—thanks for the recipe idea!
