Pistachio Cake Recipe

[Popsickle]

Hey everyone, I want to introduce you to a deliciously nutty treat—Pistachio Cake! This cake is soft, moist, and packed with pistachio flavor. Perfect for any occasion, it’s sure to impress with its unique taste and vibrant color. Let’s get baking!

Ingredients:

For the Cake:

• 1 cup shelled pistachios, finely ground
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• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)

For the Frosting:

• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup finely ground pistachios (for garnish)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Prepare the Cake Batter:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
   • In a large bowl, beat the butter and sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla and almond extracts.
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
   • Fold in the finely ground pistachios.
3. Bake the Cake:
   • Pour the batter into the prepared cake pan and smooth the top.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
4. Make the Frosting:
   • In a medium bowl, beat the butter until creamy.
   • Gradually add the powdered sugar, beating well after each addition.
   • Mix in the heavy cream and vanilla extract until smooth and fluffy.
5. Frost and Garnish:
   • Spread the frosting evenly over the cooled cake.
   • Garnish with finely ground pistachios.

Enjoy this nutty and moist Pistachio Cake as a special treat for any occasion!

 

[otterlyslick]

Wow, this Pistachio Cake looks so beautiful and tasty! I love the idea of using pistachios for a unique flavor and texture. It must be so rich and delicious, perfect for special occasions or just to treat yourself. I can’t wait to try baking this and enjoy a slice of that goodness!