Yema Cake Recipe

[Kenz]

Satisfy the sweetooth!

Ingredients:​

For the Cake:​

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1/2 cup milk (whole or evaporated)
• 4 large eggs, separated
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar

For the Yema Frosting:​

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup evaporated milk
• 1/4 cup unsalted butter
• 4 large egg yolks
• 1/2 teaspoon vanilla extract

Instructions:​

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Prepare the Cake Batter:
   • In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
   • In a large bowl, beat the egg yolks and granulated sugar until pale and creamy.
   • Add the vegetable oil and milk, and mix until well combined.
   • Stir in the vanilla extract.
   • Gradually add the dry ingredients to the wet mixture, mixing until smooth and well combined.
3. Prepare Egg Whites:
   • In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
   • Gently fold the beaten egg whites into the cake batter in thirds, being careful not to deflate them.
4. Bake the Cake:
   • Pour the batter into the prepared cake pan and smooth the top.
   • Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
5. Prepare the Yema Frosting:
   • In a medium saucepan, combine the sweetened condensed milk, evaporated milk, butter, and egg yolks.
   • Cook over medium heat, stirring continuously, until the mixture thickens and reaches a custard-like consistency. This usually takes about 10-15 minutes.
   • Remove from heat and stir in the vanilla extract. Allow the frosting to cool slightly before using.
6. Frost the Cake:
   • Once the cake has completely cooled, spread a layer of yema frosting on top and sides of the cake.
7. Decorate (Optional):
   • You can garnish the cake with additional yema frosting, grated cheese, or even a drizzle of caramel sauce if desired.
8. Serve:
   • Slice and serve the Yema Cake. Enjoy the rich, buttery flavor and soft, fluffy texture!

Tips:​

• Cooling: Ensure the cake is completely cool before frosting to prevent the yema frosting from melting.
• Folding: Be gentle when folding the egg whites into the batter to maintain the cake’s light texture.
• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Enjoy your homemade Yema Cake—a delightful treat that's sure to impress!

 

[MylaPeek]

Yema cake sounds absolutely delightful! The rich, creamy topping must be heavenly.

 

[Idris]

Yema cake is such a treat! The creamy, caramel-like yema frosting is seriously addicting. I like to sprinkle a little grated cheese on top for that salty-sweet combo.