AL_
Tasty Apprentice
Delight in the simplicity and delicate flavors of Steamed Fish with Soy Sauce!
**Ingredients**:
- 500g whole fish (such as sea bass or snapper), cleaned
- 4 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp fish sauce
- 1 tbsp sugar
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 green onions, sliced
- Fresh cilantro for garnish
**Instructions**:
1. Place the fish on a heatproof dish suitable for steaming.
2. In a bowl, mix soy sauce, oyster sauce, fish sauce, and sugar until well combined.
3. Pour the sauce mixture over the fish. Scatter minced garlic, ginger slices, and green onions on top.
4. Steam the fish over high heat for about 10-15 minutes, or until cooked through.
5. Garnish with fresh cilantro and serve hot with steamed rice. Enjoy the tender, flavorful Steamed Fish with Soy Sauce!
**Ingredients**:- 500g whole fish (such as sea bass or snapper), cleaned
- 4 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp fish sauce
- 1 tbsp sugar
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 green onions, sliced
- Fresh cilantro for garnish
**Instructions**:1. Place the fish on a heatproof dish suitable for steaming.
2. In a bowl, mix soy sauce, oyster sauce, fish sauce, and sugar until well combined.
3. Pour the sauce mixture over the fish. Scatter minced garlic, ginger slices, and green onions on top.
4. Steam the fish over high heat for about 10-15 minutes, or until cooked through.
5. Garnish with fresh cilantro and serve hot with steamed rice. Enjoy the tender, flavorful Steamed Fish with Soy Sauce!
The soy sauce glaze sounds perfect for bringing out the flavor. Can’t wait to try this for a simple yet elegant meal! 
