Pla Rad Prik Recipe

[Jamal_]

Hey, seafood enthusiasts! Today, we're thrilled to share a mouthwatering Thai dish – Pla Rad Prik, which translates to fish fried with chili sauce. This flavorful recipe features crispy fried fish topped with a zesty and spicy chili sauce, making it a delightful choice for dinner that’s sure to impress. Let's dive into this irresistible recipe!

Ingredients:​

For the Fried Fish:​

• 2 whole fish (such as snapper or tilapia), cleaned and scored
• Salt and pepper, to taste
• 1/2 cup all-purpose flour, for dredging
• Vegetable oil, for frying

For the Chili Sauce:​

• 5-6 dried red chilies, soaked and deseeded
• 4 cloves garlic
• 2 shallots, chopped
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon palm sugar (or brown sugar)
• 1/4 cup water
• 1/2 bell pepper (any color), sliced
• 1/2 onion, sliced
• Spring onions (scallions) and cilantro, for garnish

Instructions:​

1. Prepare the Fried Fish:
   • Season the fish with salt and pepper, both inside and out.
   • Dredge the fish in all-purpose flour, shaking off any excess.
2. Fry the Fish:
   • Heat vegetable oil in a deep frying pan or wok over medium-high heat.
   • Carefully place the fish in the hot oil and fry until golden brown and crispy on both sides, about 6-8 minutes per side depending on the size of the fish.
   • Remove the fried fish from the oil and drain on paper towels to remove excess oil.
3. Make the Chili Sauce:
   • In a blender or food processor, combine dried red chilies, garlic, shallots, fish sauce, soy sauce, oyster sauce, palm sugar, and water. Blend until you get a smooth paste.
4. Cook the Chili Sauce:
   • In a separate pan or wok, heat a bit of vegetable oil over medium heat.
   • Add the sliced bell pepper and onion. Stir-fry for 1-2 minutes until they start to soften.
   • Pour in the blended chili paste and cook for another 2-3 minutes, stirring constantly, until the sauce thickens slightly.
5. Serve:
   • Place the crispy fried fish on a serving platter.
   • Pour the prepared chili sauce over the fish, ensuring it’s evenly coated.
   • Garnish with spring onions (scallions) and cilantro.

Serving Suggestion:​

• Serve Pla Rad Prik hot with steamed jasmine rice or alongside fresh vegetables. The combination of crispy fish and spicy chili sauce is sure to tantalize your taste buds!

Indulge in the bold and spicy flavors of Pla Rad Prik and treat yourself to a taste of Thailand’s culinary excellence. Share your delicious creations with us in the comments below!

 

[jannababe]

This Pla Rad Prik recipe looks amazing! The crispy fish with that flavorful chili sauce has my mouth watering already. Can't wait to try this out for dinner tonight!