🍎 Polish Sweet Buns with Apples and Crumble 🥯

[laplus]

I fell in love with my grandmother's apple crumble buns when I was a child, growing up in her Polish kitchen. I'm now determined to duplicate the same inviting atmosphere in my own kitchen and spread it to all of you. Let's infuse our lives with a tiny bit of warmth and nostalgia!

INGREDIENTS:
For the dough​

• 4 cups All-purpose flour (500 gram)​
• 1 cup Warm milk (250 ml)​
• 2 tablespoons Active dry yeast or 50 gram fresh yeast​
• 1/2 cup Granulated white sugar​
• 3 large Eggs 2 for the dough, 1 for brushing​
• 1/2 cup Melted butter​

For the filling​

• 1 kg Roasted apples​

For the Streusel Topping​

• 1 cup All-purpose flour​
• 1/2 cup Cold butter cubed​
• 1/3 cup Powdered sugar​

For the icing​

• 1/3 Lemon juiced​
• 2/3 cup Powdered sugar​

INSTRUCTIONS:
Prepare the Dough​

1. In a large bowl, sift the flour. Warm the milk slightly, dissolve the yeast in it along with a tablespoon of flour and sugar, and let it sit for 10-15 minutes until frothy.​
2. Whisk 2 eggs with the remaining sugar until fluffy. Mix into the flour along with the frothy yeast mixture. Gradually knead in the melted butter and continue kneading for about 20 minutes until smooth and elastic.​
3. Cover with plastic wrap and let rise in a warm place for about 1.5 hours, or until doubled in size.​

Shape the Rolls​

1. Punch down the risen dough and roll out on a floured surface to about 1.5 cm thickness. Cut out 18 circles using an 8.5 cm diameter glass, then make a smaller indentation for the filling using a smaller glass.​
2. Place the apple filling in the center of each circle. Fold the edges slightly over the filling. Brush the edges with a beaten egg.​

Prepare the Streusel​

1. Combine flour, cold butter cubes, and powdered sugar in a bowl. Rub together with your fingers until the mixture resembles coarse crumbs. Sprinkle over the filled rolls.​

Baking​

1. Preheat the oven to 180°C (350°F). Bake the rolls for about 18-20 minutes or until golden brown. Rotate the trays if necessary for even baking.​

Prepare the Icing​

1. Heat lemon juice slightly, then whisk in the powdered sugar until smooth. Drizzle over the cooled rolls.​

Transport yourself to a cozy Polish bakery with these apple crumble sweet buns! Try the homemade recipe for a nostalgic delight. ​

 

[maltchaseal]

Ooh, love the roasted apple filling idea I also love the idea of recreating those warm, nostalgic flavors. Perfect for a cozy fall day! Thanks for sharing ..

 

[Idris]

I fell in love with my grandmother's apple crumble buns when I was a child, growing up in her Polish kitchen. I'm now determined to duplicate the same inviting atmosphere in my own kitchen and spread it to all of you. Let's infuse our lives with a tiny bit of warmth and nostalgia!

View attachment 3322INGREDIENTS:
For the dough​

• 4 cups All-purpose flour (500 gram)​
• 1 cup Warm milk (250 ml)​
• 2 tablespoons Active dry yeast or 50 gram fresh yeast​
• 1/2 cup Granulated white sugar​
• 3 large Eggs 2 for the dough, 1 for brushing​
• 1/2 cup Melted butter​

For the filling​

• 1 kg Roasted apples​

For the Streusel Topping​

• 1 cup All-purpose flour​
• 1/2 cup Cold butter cubed​
• 1/3 cup Powdered sugar​

For the icing​

• 1/3 Lemon juiced​
• 2/3 cup Powdered sugar​

INSTRUCTIONS:
Prepare the Dough​

1. In a large bowl, sift the flour. Warm the milk slightly, dissolve the yeast in it along with a tablespoon of flour and sugar, and let it sit for 10-15 minutes until frothy.​
2. Whisk 2 eggs with the remaining sugar until fluffy. Mix into the flour along with the frothy yeast mixture. Gradually knead in the melted butter and continue kneading for about 20 minutes until smooth and elastic.​
3. Cover with plastic wrap and let rise in a warm place for about 1.5 hours, or until doubled in size.​

Shape the Rolls​

1. Punch down the risen dough and roll out on a floured surface to about 1.5 cm thickness. Cut out 18 circles using an 8.5 cm diameter glass, then make a smaller indentation for the filling using a smaller glass.​
2. Place the apple filling in the center of each circle. Fold the edges slightly over the filling. Brush the edges with a beaten egg.​

Prepare the Streusel​

1. Combine flour, cold butter cubes, and powdered sugar in a bowl. Rub together with your fingers until the mixture resembles coarse crumbs. Sprinkle over the filled rolls.​

Baking​

1. Preheat the oven to 180°C (350°F). Bake the rolls for about 18-20 minutes or until golden brown. Rotate the trays if necessary for even baking.​

Prepare the Icing​

1. Heat lemon juice slightly, then whisk in the powdered sugar until smooth. Drizzle over the cooled rolls.​

Transport yourself to a cozy Polish bakery with these apple crumble sweet buns! Try the homemade recipe for a nostalgic delight. ​

These Polish sweet buns with apples and crumble look absolutely divine! Perfect for a cozy weekend baking project. Can't wait to try them!

 

[MylaPeek]

Your Polish Sweet Buns with Apples and Crumble look absolutely scrumptious! That combination of sweet apples and crunchy crumble is making my mouth water. Can't wait to bake up a batch of these cozy treats! Thanks for sharing your recipe!