My recent trip to Poland was a sweet adventure thanks to the amazing world of Polish desserts! One standout treat was the traditional vanilla custard known as Budyń Waniliowy. Its creamy texture and rich vanilla flavor instantly won me over. Now I can't wait to recreate it at home and share the joy with my loved ones!
Prepare Ingredients: Take eggs and milk out of the fridge ahead of time to reach room temperature. Separate the yolks from the whites. (Save the whites for other recipes, like homemade meringues.)
Mix Egg Yolks with Milk and Sugar: In a saucepan, whisk together the egg yolks, 1 cup of milk, butter, and vanilla sugar. Heat on low, stirring constantly, until the butter melts but do not let the mixture boil.
Blend to Smoothness: Use a hand blender to ensure the mixture is smooth and frothy. This will ensure, that Budyń won’t boil, but it will continue to cook from the existing heat.
Prepare Starch Mixture: In a separate bowl, dissolve the potato starch in the second cup of milk, ensuring there are no lumps.
Combine and Cook: Once the milk mixture is hot and just about to simmer, gradually add the starch mixture, stirring constantly. Increase the heat to medium and continue stirring until the custard thickens and just begins to boil.
Finish Cooking: Cook for a few more minutes while continuously stirring, then remove from heat. If there are any lumps, whisk vigorously to smooth out.
Serve: Pour the custard into serving dishes. Can be served warm or chilled.
Indulge in the classic flavors of Polish cuisine with our homemade Budyń Waniliowy - a rich and creamy vanilla custard. Enjoy it on its own or with your favourite sweet treats for a comforting and impressive dessert!
Whoa there!! What a creamy vanilla custard perfection Love the idea of trying it with fresh fruit or whipped cream ..Gotta whip this yummy dessert soon
My recent trip to Poland was a sweet adventure thanks to the amazing world of Polish desserts! One standout treat was the traditional vanilla custard known as Budyń Waniliowy. Its creamy texture and rich vanilla flavor instantly won me over. Now I can't wait to recreate it at home and share the joy with my loved ones!
Prepare Ingredients: Take eggs and milk out of the fridge ahead of time to reach room temperature. Separate the yolks from the whites. (Save the whites for other recipes, like homemade meringues.)
Mix Egg Yolks with Milk and Sugar: In a saucepan, whisk together the egg yolks, 1 cup of milk, butter, and vanilla sugar. Heat on low, stirring constantly, until the butter melts but do not let the mixture boil.
Blend to Smoothness: Use a hand blender to ensure the mixture is smooth and frothy. This will ensure, that Budyń won’t boil, but it will continue to cook from the existing heat.
Prepare Starch Mixture: In a separate bowl, dissolve the potato starch in the second cup of milk, ensuring there are no lumps.
Combine and Cook: Once the milk mixture is hot and just about to simmer, gradually add the starch mixture, stirring constantly. Increase the heat to medium and continue stirring until the custard thickens and just begins to boil.
Finish Cooking: Cook for a few more minutes while continuously stirring, then remove from heat. If there are any lumps, whisk vigorously to smooth out.
Serve: Pour the custard into serving dishes. Can be served warm or chilled.
Indulge in the classic flavors of Polish cuisine with our homemade Budyń Waniliowy - a rich and creamy vanilla custard. Enjoy it on its own or with your favourite sweet treats for a comforting and impressive dessert!
INGREDIENTS 
Enjoy it on its own or with your favourite sweet treats for a comforting and impressive dessert!
Love the idea of trying it with fresh fruit or whipped cream ..Gotta whip this yummy dessert soon 
