Pomegranate and Pistachio Turkish Delight

[Kitty]

Try this yummy dessert!

Ingredients:​

• 2 cups pomegranate seeds (from about 1-2 pomegranates)
• 1/2 cup shelled pistachios, chopped
• 1/4 cup honey or maple syrup
• 1 cup Greek yogurt or coconut yogurt (for a dairy-free option)
• 1/2 tsp vanilla extract
• A pinch of ground cardamom (optional)
• Fresh mint leaves for garnish (optional)

Instructions:​

1. Prepare Yogurt Mixture:
   • In a bowl, mix the Greek yogurt (or coconut yogurt) with vanilla extract and ground cardamom if using. Sweeten with honey or maple syrup to taste. Adjust sweetness according to your preference.
2. Assemble Delight:
   • Spoon a layer of the yogurt mixture into serving glasses or bowls.
   • Top with pomegranate seeds and chopped pistachios.
3. Garnish:
   • Drizzle a little extra honey or maple syrup over the top if desired.
   • Garnish with fresh mint leaves for an extra touch of freshness.
4. Chill:
   • Refrigerate for at least 30 minutes before serving to let the flavors meld together and to serve it chilled.
5. Serve:
   • Serve chilled as a refreshing dessert or a light, healthy treat.

This dish is not only delicious but also visually stunning with its bright colors. Enjoy your Pomegranate and Pistachio Delight! If you need more recipes or have any questions, feel free to ask.