Pork and Kabocha Squash Curry

[AL_]

Ready to spice up your dinner routine? Dive into this flavorful Pork and Kabocha Squash Curry! It’s a perfect blend of tender pork, sweet squash, and aromatic spices. Comforting, hearty, and oh-so-delicious. Let’s curry on!

Ingredients:

• 1 lb pork shoulder, cut into bite-sized pieces
• 1 small kabocha squash, peeled and cut into cubes
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• Fresh cilantro, chopped (for garnish)
• Cooked rice (for serving)

Instructions:

1. Prep the Pork: Season the pork pieces with salt and pepper.
2. Sear the Pork: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork and cook until browned on all sides. Remove the pork from the pot and set aside.
3. Cook the Aromatics: In the same pot, add the chopped onion, garlic, and ginger. Sauté until the onion is soft and translucent, about 5 minutes.
4. Add the Spices: Stir in the curry powder, ground cumin, and ground coriander. Cook for another minute until the spices are fragrant.
5. Combine Ingredients: Return the browned pork to the pot. Add the kabocha squash cubes, coconut milk, chicken broth, fish sauce, soy sauce, and brown sugar. Stir to combine.
6. Simmer the Curry: Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 25-30 minutes, or until the pork is tender and the squash is cooked through.
7. Adjust Seasoning: Taste the curry and adjust the seasoning with more salt, pepper, or fish sauce if needed.
8. Serve: Serve the curry hot over cooked rice, garnished with fresh cilantro.

Enjoy your comforting bowl of curry goodness!

 

[Prutsald]

Hey, how long does it take for the kabocha squash to get tender in the curry? Gotta plan my dinner schedule!

 

[corbin]

Ready to spice up your dinner routine? Dive into this flavorful Pork and Kabocha Squash Curry! It’s a perfect blend of tender pork, sweet squash, and aromatic spices. Comforting, hearty, and oh-so-delicious. Let’s curry on!

View attachment 3338

Ingredients:

• 1 lb pork shoulder, cut into bite-sized pieces
• 1 small kabocha squash, peeled and cut into cubes
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• Fresh cilantro, chopped (for garnish)
• Cooked rice (for serving)

Instructions:

1. Prep the Pork: Season the pork pieces with salt and pepper.
2. Sear the Pork: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork and cook until browned on all sides. Remove the pork from the pot and set aside.
3. Cook the Aromatics: In the same pot, add the chopped onion, garlic, and ginger. Sauté until the onion is soft and translucent, about 5 minutes.
4. Add the Spices: Stir in the curry powder, ground cumin, and ground coriander. Cook for another minute until the spices are fragrant.
5. Combine Ingredients: Return the browned pork to the pot. Add the kabocha squash cubes, coconut milk, chicken broth, fish sauce, soy sauce, and brown sugar. Stir to combine.
6. Simmer the Curry: Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 25-30 minutes, or until the pork is tender and the squash is cooked through.
7. Adjust Seasoning: Taste the curry and adjust the seasoning with more salt, pepper, or fish sauce if needed.
8. Serve: Serve the curry hot over cooked rice, garnished with fresh cilantro.

Enjoy your comforting bowl of curry goodness!

This Pork and Kabocha Squash Curry looks absolutely amazing! Perfect for a cozy night in. Thanks for sharing!

 

[EvanSeeker]

Wow! Pork and Kabocha Squash Curry? That sounds like a flavor explosion! Can't wait to try this unique combo! Thanks for sharing the recipe inspiration!