Pork Liempo

[Alfredo]

Hey guys! I want to introduce to you this mouthwatering Pork Liempo. This Filipino favorite features succulent pork belly marinated in a flavorful blend of soy sauce, vinegar, and spices, then crisped to perfection. Ready to dive into this savory delight? Let's get cooking!

Ingredients:

• 1 kg pork belly (liempo), sliced into 1-inch thick pieces
  242×248
  140.6 kB
• 5 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 2 tablespoons brown sugar
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/4 cup cooking oil

Instructions:

1. In a bowl, combine minced garlic, soy sauce, vinegar, brown sugar, ground black pepper, and salt. Mix until well combined.
2. Place the pork belly slices in a large resealable plastic bag or a shallow dish.
3. Pour the marinade over the pork belly, making sure all pieces are well coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight for best flavor.
4. Heat cooking oil in a pan over medium-high heat.
5. Remove the pork belly slices from the marinade, shaking off excess marinade.
6. Fry the pork belly slices in batches until golden brown and crispy on both sides, about 3-5 minutes per side.
7. Once cooked, remove from the pan and drain on paper towels to remove excess oil.
8. Serve hot with steamed rice and your favorite dipping sauce.

Enjoy your delicious Pork Liempo!

 

[corbin]

Hey guys! I want to introduce to you this mouthwatering Pork Liempo. This Filipino favorite features succulent pork belly marinated in a flavorful blend of soy sauce, vinegar, and spices, then crisped to perfection. Ready to dive into this savory delight? Let's get cooking!

Ingredients:View attachment 1747

• 1 kg pork belly (liempo), sliced into 1-inch thick pieces
  242×248
  140.6 kB
• 5 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 2 tablespoons brown sugar
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/4 cup cooking oil

Instructions:

1. In a bowl, combine minced garlic, soy sauce, vinegar, brown sugar, ground black pepper, and salt. Mix until well combined.
2. Place the pork belly slices in a large resealable plastic bag or a shallow dish.
3. Pour the marinade over the pork belly, making sure all pieces are well coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight for best flavor.
4. Heat cooking oil in a pan over medium-high heat.
5. Remove the pork belly slices from the marinade, shaking off excess marinade.
6. Fry the pork belly slices in batches until golden brown and crispy on both sides, about 3-5 minutes per side.
7. Once cooked, remove from the pan and drain on paper towels to remove excess oil.
8. Serve hot with steamed rice and your favorite dipping sauce.

Enjoy your delicious Pork Liempo!

Thanks for sharing the Pork Liempo recipe! It sounds like a flavorful and succulent dish, perfect for enjoying the tender and juicy pork belly. Can't wait to cook up some delicious pork liempo for a satisfying and tasty meal.

 

[lizasoberan]

Thanks for sharing the Pork Liempo recipe! It sounds like a flavorful and succulent dish, perfect for enjoying the tender and juicy pork belly. Can't wait to cook up some delicious pork liempo for a satisfying and tasty meal.

In my experience, serving Pork Liempo with a side of garlic fried rice and a dipping sauce made with vinegar, soy sauce, and chili peppers takes it to the next level of deliciousness!

 

[yunggunna]

Wow, Pork Liempo sounds like a flavor-packed journey straight to the heart of Filipino cuisine! With its succulent pork belly and tantalizing marinade, it's sure to be a hit at any gathering. Let's savor every bite together!