Potato breadsticks recipe 🥔;༊

[てって]

I have been searching for a snack that tastes great and truly fulfills my hunger. That's when I discovered my go-to recipe for potato breadsticks that I make at home. It all began at a rather laid-back hangout with friends, when these bad boys quickly disappeared. This recipe is ideal for gatherings or a nice night in; sharing it is like serving up a tiny piece of pleasure.

Ingredients:​

• 4 medium boiled potatoes (21 oz (600g))​
• 1.4 oz (40 g) of cheese​
• Fresh parsley​
• Salt​
• Pepper​
• 1 tsp of paprika​
• 2 tbsp of potato starch​
• Frying oil​

Procedure:​

1. In a large bowl, add previously boiled and mashed potatoes.​
2. Mix in chopped fresh parsley, grated cheese, paprika, and season with salt and pepper.​
3. Gradually incorporate the potato starch into the mixture, ensuring all ingredients are well combined.​
4. Divide the dough into two equal parts.​
5. On a floured surface, roll out each portion of dough evenly using a rolling pin.​
6. Cut the rolled-out dough into sticks.​
7. Heat plenty of vegetable oil in a skillet. When the oil is hot, fry the dough sticks in small batches at a time to prevent them from sticking together during cooking.​
8. Gently turn the sticks during cooking to ensure even browning on all sides.​
9. Once the sticks are golden and crispy, drain them from the oil and transfer them to a plate lined with paper towels to remove excess oil.​

Tired of store-bought snacks? These homemade potato breadsticks are here to save the day! Perfect for any occasion. Get baking and enjoy!​

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

It's seems like you are elated with your home potato bread stick which is served to you by your friend. If you're going, you must be killers, as Plain B T was able to disappear that quick. Spreading the joy one breadstick after another still continues, thank you for sharing this recipe.

 

[HarmonicEchoes]

Potato breadsticks? That's a creative twist! Can't wait to try this recipe. Bet they're gonna be crispy on the outside and soft on the inside. Thanks for sharing!