Stark
Culinary Explorer
Hey everyone! 
Just made this super comforting potato casserole, and it’s the perfect side dish for any meal. Creamy, cheesy, and oh so good!
1200×674
135.7 kB
Ingredients:
Just made this super comforting potato casserole, and it’s the perfect side dish for any meal. Creamy, cheesy, and oh so good!1200×674
135.7 kB
Ingredients:
- 6 medium potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup butter, melted
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1 cup crushed cornflakes (for topping)
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13
- Mix Ingredients: In a large bowl, combine the sour cream, cream of chicken soup, melted butter, chopped onion, shredded cheddar cheese, salt, and pepper. Stir in the sliced potatoes until evenly coated.
- Assemble the Casserole: Spread the potato mixture evenly into the greased baking dish. Sprinkle the crushed cornflakes on top for extra crunch.
- Bake: Cover with foil and bake for 40 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden.
- Serve: Let it cool slightly, then serve hot!
I love how creamy and cheesy it looks—perfect comfort food. Can’t wait to try making it myself!
I’m all about creamy and cheesy dishes. Can't wait to try making it myself. Thanks for sharing! 
