Prawn Caesar Salad

[ryellekrisleigh]

Indulging in flavor, not guilt! Prawn Caesar Salad - the perfect balance of freshness and satisfaction on my diet journey. This has been my my delicious ally on my diet. I'd like to share this delicious treat. Here's my own version:

Ingredients:

• 1 pound large prawns, peeled and deveined
• 1 head romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1 cup croutons
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Heat a drizzle of olive oil in a pan over medium heat.
2. Season the prawns with salt and pepper, then add them to the pan. Cook for 2-3 minutes on each side until they turn pink and opaque.
3. In a large bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated.
4. Add the cooked prawns to the bowl and toss gently to combine.
5. Sprinkle grated Parmesan cheese over the salad and toss again.
6. Divide the salad onto serving plates and top each with croutons.
7. Serve immediately and enjoy your delicious Prawn Caesar Salad!

Hope you enjoy making this salad as much as I did!

 

[maltchaseal]

Love the idea of using prawns for a lighter twist on a classic ...perfect for a healthy and satisfying lunch or dinner

 

[yunggunna]

What a brilliant twist on a classic favorite! Prawn Caesar Salad sounds like the ideal companion on your diet journey—fresh, satisfying, and packed with flavor without any guilt. Thanks for sharing your delicious recipe; I can't wait to give it a try and enjoy the perfect balance of indulgence and healthiness!

 

[otterlyslick]

Wow, this Prawn Caesar Salad looks absolutely mouth-watering! The combination of fresh prawns, crisp lettuce, and that creamy dressing is making my stomach rumble. Can't wait to try this recipe out myself – thanks for sharing!

 

[ChocoJay]

This prawn Caesar salad is amazing! Fresh, flavorful, and perfect for a light meal.

 

[Horton]

That sounds delicious! Prawns in a Caesar salad are such a great twist—adds a nice touch of seafood sweetness. Have you tried grilling the prawns before tossing them in? It gives them a lovely smoky flavor!