Hello everyone! I'm curious—prepping roasted green beans in advance: yay or nay?
![Beans :beans: 🫘](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1fad8.png)
I'm looking to save some time in the kitchen, but I wonder if they'll still taste great.
![Pea pod :pea_pod: 🫛](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1fadb.png)
Do you have any tips or experiences with making them ahead? I'd love to hear your thoughts!