Prepping roasted green beans in advance: yay or nay?

[RavEnzo]

Hello everyone! I'm curious—prepping roasted green beans in advance: yay or nay? I'm looking to save some time in the kitchen, but I wonder if they'll still taste great. Do you have any tips or experiences with making them ahead? I'd love to hear your thoughts!

 

[KarenDeel]

Yay! Roasted green beans can be prepped in advance and stored in the fridge for a few days. They reheat well and make for a super easy and healthy side dish. Just give them a quick toss before serving to bring back that crispiness!

 

[chiumui]

The key is to not overcook them initially, so they don't become mushy when reheated. A little experimentation will help you find the perfect timing for your preference.

 

[Rain]

Hello everyone! I'm curious—prepping roasted green beans in advance: yay or nay? I'm looking to save some time in the kitchen, but I wonder if they'll still taste great. Do you have any tips or experiences with making them ahead? I'd love to hear your thoughts!

Yay! Roasting green beans is a great way to prep them ahead of time. Just toss them in olive oil and seasonings, roast until tender-crisp, and then store them in the fridge until ready to serve.

 

[Idris]

Yay! Roast green beans ahead for a quick side.