Preserving soups 101: Can you share canning tips?
- Thread starter mamberx
- Start date
Ready to level up your soup game? 
Let's talk preservation! 
Can anyone share their top tips for canning soups? 
Whether it's techniques, recipes, or storage hacks, let's ensure our homemade soups stay fresh and delicious for longer!
becky_bake
Culinary Explorer
Love this! 
Canning soup is a great way to save your favorites. ..My biggest tip? Stick to pressure canning for low-acid soups like cream of broccoli 
Freezes beautifully too, though!
Canning soup is a great way to save your favorites. ..My biggest tip? Stick to pressure canning for low-acid soups like cream of broccoli Freezes beautifully too, though!
EternalVoyager
Culinary Explorer
Certainly! When canning soups, ensure they're acidic enough for safe canning or add lemon juice or vinegar. Follow proper canning procedures, including sterilizing jars, using the appropriate canner, and processing for the correct time and pressure according to your altitude and the recipe's instructions. It's also essential to check for proper seal after cooling.
