Pretzel Bao With Hot Mustard Pork Filling

[matchaberry]

Hey foodie friends!

Get ready to tantalize your taste buds with a unique twist on a classic favorite – Pretzel Bao With Hot Mustard Pork Filling. These delightful buns are the perfect fusion of soft pretzel goodness and savory pork filling, with a kick of hot mustard to elevate the flavor profile. Whether you're craving a satisfying snack or planning a mouthwatering appetizer for your next gathering, this recipe is sure to impress.Let's dive into the kitchen and whip up these irresistible Pretzel Bao together!

Ingredients:

For the pretzel dough:

• 1 cup warm water
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup baking soda
• 1 egg, beaten (for egg wash)
• Coarse sea salt, for sprinkling

For the hot mustard pork filling:

• 1 lb ground pork
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon hot mustard
• 1 teaspoon sesame oil
• 2 green onions, chopped
• Salt and black pepper, to taste

Instructions:

1. Prepare the pretzel dough: In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
2. In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture to the flour mixture, stirring until a dough forms.
3. Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. While the dough is rising, prepare the hot mustard pork filling: In a skillet over medium heat, cook ground pork until browned and cooked through. Add minced garlic and grated ginger, cooking for another 2-3 minutes until fragrant.
5. Stir in soy sauce, hoisin sauce, rice vinegar, hot mustard, sesame oil, and chopped green onions. Season with salt and black pepper to taste. Remove from heat and set aside.
6. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
7. Punch down the risen dough and divide it into equal portions. Roll each portion into a ball and flatten it into a small circle. Spoon a tablespoon of the hot mustard pork filling into the center of each dough circle.
8. Gather the edges of the dough circle to enclose the filling and pinch to seal, forming a bun.
9. In a large pot, bring water to a boil. Carefully add baking soda to the boiling water (be cautious, as it may bubble up).
10. Boil each bun in the baking soda water for about 30 seconds, then remove with a slotted spoon and place it onto the prepared baking sheet.
11. Brush the tops of the buns with beaten egg wash and sprinkle with coarse sea salt.
12. Bake in the preheated oven for 12-15 minutes, or until the pretzel bao are golden brown and cooked through.
13. Remove from the oven and let them cool slightly before serving.
14. Enjoy your homemade Pretzel Bao With Hot Mustard Pork Filling as a delicious snack or appetizer!

These flavorful buns are sure to be a hit at any gathering or as a special treat for yourself. I hope you enjoy making and devouring them as much as I do!

Happy cooking!

 

[DreamingPilgrim]

Wow this looks interesting! Thanks! will definitely try it!

 

[MylaPeek]

Pretzel bao with hot mustard pork filling? Now, that's a fusion masterpiece! The idea of soft pretzel dough wrapped around spicy pork filling has my taste buds tingling already. Can't wait to give this unique recipe a try and experience that perfect blend of flavors and textures! Thanks for sharing your culinary creativity!