Puerto Rican Coquito Recipe 🥂

[Mui]

Hey everyone! With the holiday season approaching, there's no better time to try making Puerto Rican Coquito. This rich and creamy coconut-based drink is a festive favorite, perfect for sharing with family and friends. It's like a tropical version of eggnog that will definitely warm your spirits!

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1 can (15 oz) coconut milk
• 1 can (15 oz) cream of coconut
• 1 cup white rum (adjust to taste)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Cinnamon sticks for garnish (optional)

Equipment:

• Measuring cups and spoons
• Blender
• Large pitcher or bottle for storage

Instructions:

1. In a blender, combine the evaporated milk, sweetened condensed milk, coconut milk, cream of coconut, white rum, vanilla extract, ground cinnamon, and ground nutmeg.
2. Blend on high until the mixture is smooth and well combined.
3. Pour the Coquito into a large pitcher or bottle.
4. Chill in the refrigerator for at least 2 hours before serving.
5. Shake well before serving. Pour into glasses and garnish with cinnamon sticks if desired.

Enjoy your festive Puerto Rican Coquito with family and friends! ¡Salud! ​

 

[Nutellah_]

Yum, this Puerto Rican Coquito recipe sounds amazing! Can't wait to try it. Thanks for sharing!

 

[johnlloyd]

Hey everyone! With the holiday season approaching, there's no better time to try making Puerto Rican Coquito. This rich and creamy coconut-based drink is a festive favorite, perfect for sharing with family and friends. It's like a tropical version of eggnog that will definitely warm your spirits!

View attachment 5190
Ingredients:

• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1 can (15 oz) coconut milk
• 1 can (15 oz) cream of coconut
• 1 cup white rum (adjust to taste)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Cinnamon sticks for garnish (optional)

Equipment:

• Measuring cups and spoons
• Blender
• Large pitcher or bottle for storage

Instructions:

1. In a blender, combine the evaporated milk, sweetened condensed milk, coconut milk, cream of coconut, white rum, vanilla extract, ground cinnamon, and ground nutmeg.
2. Blend on high until the mixture is smooth and well combined.
3. Pour the Coquito into a large pitcher or bottle.
4. Chill in the refrigerator for at least 2 hours before serving.
5. Shake well before serving. Pour into glasses and garnish with cinnamon sticks if desired.

Enjoy your festive Puerto Rican Coquito with family and friends! ¡Salud! ​

I think experimenting with a splash of rum or flavored liqueur could add a unique twist though. What’s your favorite kind to use?

 

[Mui]

Yum, this Puerto Rican Coquito recipe sounds amazing! Can't wait to try it. Thanks for sharing!

So glad you’re excited to try it! Hope it’s as delish as it sounds—thanks for giving it a go!

 

[Mui]

I think experimenting with a splash of rum or flavored liqueur could add a unique twist though. What’s your favorite kind to use?

Totally agree! I love adding a splash of spiced rum to Coquito for an extra kick—thanks for the tip!

 

[Kardel]

Hey everyone! With the holiday season approaching, there's no better time to try making Puerto Rican Coquito. This rich and creamy coconut-based drink is a festive favorite, perfect for sharing with family and friends. It's like a tropical version of eggnog that will definitely warm your spirits!

View attachment 5190
Ingredients:

• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1 can (15 oz) coconut milk
• 1 can (15 oz) cream of coconut
• 1 cup white rum (adjust to taste)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Cinnamon sticks for garnish (optional)

Equipment:

• Measuring cups and spoons
• Blender
• Large pitcher or bottle for storage

Instructions:

1. In a blender, combine the evaporated milk, sweetened condensed milk, coconut milk, cream of coconut, white rum, vanilla extract, ground cinnamon, and ground nutmeg.
2. Blend on high until the mixture is smooth and well combined.
3. Pour the Coquito into a large pitcher or bottle.
4. Chill in the refrigerator for at least 2 hours before serving.
5. Shake well before serving. Pour into glasses and garnish with cinnamon sticks if desired.

Enjoy your festive Puerto Rican Coquito with family and friends! ¡Salud! ​

Coquito season is the best season! Can't wait to make this for the holidays.

 

[Mui]

Coquito season is the best season! Can't wait to make this for the holidays.

Yesss! Coquito season is life This recipe’s gonna bring all the festive vibes, thanks for appreciating it!