Pumpkin Butterscotch Cookie Bars Recipe

[Sneaky2021]

Pumpkin Butterscotch Cookie Bars are the perfect treat to celebrate the season. These bars combine the rich, earthy taste of pumpkin with the sweet, creamy flavor of butterscotch, creating a dessert that’s both nostalgic and novel. Whether you’re looking for a delightful addition to your Halloween party, a Thanksgiving dessert, or just a cozy treat to enjoy with a cup of tea, these cookie bars are sure to impress.

Ingredients​

• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 tsp pumpkin pie spice
• 1/8 tsp ground cinnamon
• 2/3 cup granulated sugar
• 2/3 cup brown sugar, unpacked
• 1/4 cup melted unsalted butter
• 2 large egg whites
• 1/4 cup pumpkin puree
• 2 tsp pure vanilla extract
• 2/3 cup butterscotch chips

Frosting​

• 8 oz 1/3 less fat cream cheese, softened
• 1/2 cup powdered sugar
• 2 oz melted semi-sweet chocolate
• 1/2 tsp vanilla extrac

Instructions​

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13 inch non-stick baking pan with cooking spray.
2. Mix Dry Ingredients: In a large bowl, combine the flour, baking soda, salt, pumpkin pie spice, and cinnamon. Stir to blend.
3. Mix Wet Ingredients: In another bowl, whisk the granulated sugar, brown sugar, melted butter, egg whites, pumpkin puree, and vanilla extract until light and fluffy.
4. Combine Ingredients: Gradually whisk the dry ingredients into the wet ingredients in two additions until the batter is well blended. If the batter looks crumbly, add a drop of water at a time until it smooths out.
5. Add Butterscotch Chips: Fold in the butterscotch chips.
6. Bake: Spread the batter evenly in the prepared baking pan. Bake for 14-16 minutes, or until the edges are light brown and a toothpick inserted into the center comes out clean.
7. Prepare Frosting: While the bars are baking, prepare the frosting. In a medium bowl, beat the cream cheese, powdered sugar, melted chocolate, and vanilla extract until smooth.
8. Cool and Frost: Allow the bars to cool completely in the pan. Once cooled, spread the frosting evenly over the top.

The moist, chewy texture combined with the sweet butterscotch and creamy frosting makes for an irresistible treat. Perfect for sharing with friends and family, these bars are sure to become a seasonal favorite. Enjoy them with a warm beverage and savor the taste of autumn in every bite!

 

[clintonbee]

These Pumpkin Butterscotch Cookie Bars look absolutely delightful! I love how the pumpkin adds a cozy flavor, especially with that sweet butterscotch. They seem perfect for fall gatherings or a comforting treat at home. I can’t wait to try baking these and enjoy a taste of autumn!

 

[Kenz]

oh this pumpkin bars are just so perfect!