zoeyy
Novice Foodie
Hey everyone! 
If you're looking for a comforting and delicious dish to warm you up this fall, you've got to try this Pumpkin and Sage Pasta with Walnut Cream Sauce. It’s creamy, savory, and just perfect for those crisp autumn evenings. Plus, it’s super easy to make! 
Ingredients:
If you're looking for a comforting and delicious dish to warm you up this fall, you've got to try this Pumpkin and Sage Pasta with Walnut Cream Sauce. It’s creamy, savory, and just perfect for those crisp autumn evenings. Plus, it’s super easy to make! Ingredients:
- 12 oz pasta of choice
- 1 cup pumpkin puree
- 1/2 cup walnuts, toasted and chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh sage, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Cook pasta according to package instructions.
- In a pan, heat olive oil and sauté sage until fragrant.
- Add pumpkin puree, cream, and Parmesan cheese. Stir until combined and heated through.
- Toss cooked pasta with the pumpkin sauce.
- Garnish with toasted walnuts and extra sage before serving.
