Pumpkin Spice Toffee Recipe

[xxscj1678]

Hey all! Just baked these Pumpkin Spice Toffee Bars and they’re absolutely amazing! The blend of pumpkin, spices, and crunchy toffee pieces is pure fall bliss. Perfect for cozy gatherings or just because. If you’re looking for a sweet treat that screams autumn, definitely give these a try! They’re easy to make and even easier to love. Enjoy!


Pumpkin Spice Toffee Bars

Ingredients:

• 1 recipe Ginger Crumb Crust
• 1 (15 oz) can pumpkin
• ¾ cup packed brown sugar
• 1¼ teaspoons ground cinnamon
• ¾ teaspoon ground ginger
• ½ teaspoon salt
• ¼ teaspoon ground cloves
• 4 eggs, lightly beaten
• 1½ cups half-and-half or light cream
• ½ cup toffee pieces
• 1 cup toasted pecans, chopped
• Caramel-flavor ice cream topping (optional)

Directions:

1. Preheat your oven to 375°F (190°C). Line a 13x9-inch baking pan with foil, extending the foil over the edges, and lightly grease the foil. Press the Ginger Crumb Crust evenly and firmly into the bottom of the pan; set aside.
2. For the filling, mix together the pumpkin, brown sugar, cinnamon, ginger, salt, and cloves in a large bowl. Add the eggs and beat lightly with a fork until combined. Gradually stir in the half-and-half until well mixed.
3. Pour the filling over the crust in the pan.
4. Bake for 40 to 45 minutes, or until a knife inserted near the center comes out clean. Sprinkle with toffee pieces and chopped pecans.
5. Cool in the pan on a wire rack.
6. Once cool, use the foil to lift the uncut bars from the pan. Cut into bars, cover, and chill within 2 hours.
7. If desired, drizzle with caramel topping just before serving.

 

[itsmepat]

Wow, this Pumpkin Spice Toffee looks incredible! I love how the flavors come together, and I can already imagine the sweet, buttery crunch. Can't wait to try this recipe!

 

[Marich]

Yum, those Pumpkin Spice Toffee Bars sound ! Perfect treat for cozy fall vibes. Thanks for sharing, gotta try them out!

 

[Kardel]

Hey all! Just baked these Pumpkin Spice Toffee Bars and they’re absolutely amazing! The blend of pumpkin, spices, and crunchy toffee pieces is pure fall bliss. Perfect for cozy gatherings or just because. If you’re looking for a sweet treat that screams autumn, definitely give these a try! They’re easy to make and even easier to love. Enjoy!


Pumpkin Spice Toffee Bars

View attachment 5253

Ingredients:

• 1 recipe Ginger Crumb Crust
• 1 (15 oz) can pumpkin
• ¾ cup packed brown sugar
• 1¼ teaspoons ground cinnamon
• ¾ teaspoon ground ginger
• ½ teaspoon salt
• ¼ teaspoon ground cloves
• 4 eggs, lightly beaten
• 1½ cups half-and-half or light cream
• ½ cup toffee pieces
• 1 cup toasted pecans, chopped
• Caramel-flavor ice cream topping (optional)

Directions:

1. Preheat your oven to 375°F (190°C). Line a 13x9-inch baking pan with foil, extending the foil over the edges, and lightly grease the foil. Press the Ginger Crumb Crust evenly and firmly into the bottom of the pan; set aside.
2. For the filling, mix together the pumpkin, brown sugar, cinnamon, ginger, salt, and cloves in a large bowl. Add the eggs and beat lightly with a fork until combined. Gradually stir in the half-and-half until well mixed.
3. Pour the filling over the crust in the pan.
4. Bake for 40 to 45 minutes, or until a knife inserted near the center comes out clean. Sprinkle with toffee pieces and chopped pecans.
5. Cool in the pan on a wire rack.
6. Once cool, use the foil to lift the uncut bars from the pan. Cut into bars, cover, and chill within 2 hours.
7. If desired, drizzle with caramel topping just before serving.

Pumpkin Spice Toffee? That sounds amazing! Perfect treat for autumn.