Quang-Style Noodles Recipe

[jjsuh]

Hello everyone! If ever you find yourself looking for turmenic-seasoned rice noodles topped with a variety of ingredients like shrimp, pork, chicken, herbs, peanuts, and crispy rice crackers, you can try this traditional Vietnamese dish. This one is called Quang-Style Noodles and I'm sharing here a recipe to serve 5 people.

Quang-Style Noodles (Mì Quảng) Recipe

Ingredients:​

For the Broth:​

• 1.5 liters (6 cups) chicken or pork broth
• 1 onion, peeled and halved
• 2 inches ginger, sliced
• 2-3 cloves garlic, smashed
• 1 teaspoon whole black peppercorns
• 2 tablespoons fish sauce
• Salt, to taste

For the Noodles and Toppings:​

• 500g rice noodles (banh pho)
• 250g shrimp, peeled and deveined
• 250g pork belly, thinly sliced
• 250g chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 1 tablespoon minced shallots
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 tablespoon sugar
• Salt and pepper, to taste
• 1 cup roasted peanuts, crushed
• 1 cup mixed herbs (cilantro, mint, Thai basil), chopped
• 1 cup bean sprouts
• 5 pieces rice crackers (banh da), broken into smaller pieces
• Lime wedges, for serving
• Chili slices, for serving (optional)

Instructions:​

1. Prepare the Broth:
   • In a large pot, combine the chicken or pork broth, onion halves, ginger slices, smashed garlic cloves, and black peppercorns.
   • Bring the broth to a boil, then reduce the heat to low and simmer for about 30-40 minutes to infuse the flavors. Season with fish sauce and salt to taste. Strain the broth and set aside.
2. Prepare the Noodles and Toppings:
   • Cook the rice noodles according to the package instructions until they are al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
   • In a skillet, heat the vegetable oil over medium heat. Add the minced shallots and garlic, and sauté until fragrant.
   • Add the sliced pork belly, chicken breast, and shrimp to the skillet. Stir-fry until the meats are cooked through.
   • Season the meat mixture with ground turmeric, sugar, salt, and pepper. Cook for another minute, then remove from heat.
3. Assemble the Quang-Style Noodles:
   • Divide the cooked rice noodles among serving bowls.
   • Arrange the cooked meat mixture, crushed peanuts, chopped herbs, bean sprouts, and broken rice crackers on top of the noodles.
   • Ladle the hot broth over the noodles and toppings, enough to cover them.
   • Serve immediately with lime wedges and chili slices on the side for extra flavor and heat.
4. Enjoy:
   • Mix all the ingredients together before eating to evenly distribute the flavors.
   • Squeeze lime juice over the noodles and add chili slices according to your preference.

Enjoy your homemade Quang-Style Noodles (Mì Quảng) with friends and family! Adjust the toppings and seasoning according to your taste preferences.

 

[ChocoJay]

Looks tasty! For Quang-Style Noodles, toss rice noodles with pork, shrimp, herbs, and peanuts. Top with a flavorful broth and enjoy this delicious Vietnamese dish!

 

[Mui]

Hey there @jjsuh , that sounds delicious! Thanks for sharing the recipe. I'll definitely give Quang-Style Noodles a try sometime soon.

 

[Xeth_]

Thank you for sharing this delightful recipe for Quang-Style Noodles - it's like a flavor-packed journey to Vietnam in every bowl, promising a delicious mix of textures and aromas that'll transport you to foodie heaven!