Quick or Slow? Best Way to Cook Garlic Butter Shrimp?

[KylieChan]

Hey foodies! When it comes to cooking garlic butter shrimp, do you prefer to cook it fast or slow? I've heard different opinions, and I'm curious to know which method brings out the best flavor and texture. Share your experiences with me!

 

[hoyeon]

Hey foodies! When it comes to cooking garlic butter shrimp, do you prefer to cook it fast or slow? I've heard different opinions, and I'm curious to know which method brings out the best flavor and texture. Share your experiences with me!

Hello all! A quick sauté on high heat works best for me. I think it keeps the shrimp juicy while getting that perfect garlic butter flavor though!

 

[KainGo127]

Both quick and slow methods have their perks! For quick, high heat gives you a tasty sear in minutes. Slow cooking lets the flavors meld beautifully but takes a bit more time.