Quick question: how long should I bake 2-inch meatballs for?

[Horton]

Quick question, fellow cooks! How long should I pop my 2-inch meatballs in the oven for? Looking for some expert advice to ensure they're cooked just right – tender on the inside, golden on the outside. Your insights are much appreciated!

 

[itsmepat]

Hey there! For 2-inch meatballs, bake them at 400°F for about 18-20 minutes. That should give you a nice golden outside and a juicy, tender inside. Just make sure they’re fully cooked through, and you’re good to go!

 

[Kento Nanami]

Hey! Bake those 2-inch meatballs at 375°F for about 20-25 minutes for that perfect golden goodness. Thanks for checking out my recipe!

 

[KarenDeel]

Hey! For 2-inch meatballs, bake them at 375°F (190°C) for about 20-25 minutes. Make sure they’re cooked through and reach an internal temp of 160°F (71°C). Happy cooking!