deinleigh
Culinary Explorer
If you've ever had Raising Cane's chicken, you know that their signature sauce is something special. Now you can recreate that same tangy, savory goodness at home with this simple recipe. Perfect for dipping chicken fingers, fries, and more!


Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 tsp garlic powder
- 1/4 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/4 tsp paprika
Procedure
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, ketchup, garlic powder, Worcestershire sauce, black pepper, and paprika until smooth and well combined.
- Adjust Seasoning: Taste the sauce and adjust the seasoning if needed. You can add a bit more pepper or paprika for extra kick.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together. This step is crucial for achieving that authentic Raising Cane's taste.
- Serve and Enjoy: Serve the sauce with your favorite chicken fingers, fries, or even as a spread on sandwiches. Enjoy the creamy, tangy goodness!
