Pumpkin2022
Novice Foodie
Making your own ranch dip at home allows you to customize the flavors to your liking and ensures a fresh, delicious taste every time. Whether paired with crispy vegetables, crunchy chips, or as a dressing for salads, this versatile dip is sure to be a hit at any gathering.
Ingredients:
![Smiling face :relaxed: ☺️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/263a.png)
![Hand with index finger and thumb crossed :hand_with_index_finger_and_thumb_crossed: 🫰](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1faf0.png)
![Hand with index finger and thumb crossed :hand_with_index_finger_and_thumb_crossed: 🫰](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1faf0.png)
Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- In a mixing bowl, combine the sour cream and mayonnaise until smooth.
- Add the dried parsley, dill weed, garlic powder, onion powder, salt, and pepper.
- Mix well until all the ingredients are thoroughly incorporated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the dip a quick stir and taste for seasoning, adjusting as needed.
- Serve chilled with your favorite snacks or use as a dressing for salads.
![Smiling face :relaxed: ☺️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/263a.png)
![Hand with index finger and thumb crossed :hand_with_index_finger_and_thumb_crossed: 🫰](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1faf0.png)
![Hand with index finger and thumb crossed :hand_with_index_finger_and_thumb_crossed: 🫰](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1faf0.png)