Idris
Culinary Explorer
Craving the perfect creamy and tangy dressing for your salads or a tasty dip for your veggies and snacks? This Homemade Ranch Dressing is easy to make and bursting with fresh flavors. Once you try it, you'll never want to go back to store-bought again!
680×568
24.9 kB
Ingredients:
680×568
24.9 kB
Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk (adjust for desired consistency)
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Combine Base Ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add Lemon Juice: Stir in the fresh lemon juice, which adds a nice tangy flavor to the dressing.
- Mix in Herbs and Spices: Add the dried dill, dried parsley, dried chives, garlic powder, onion powder, salt, and black pepper. Mix well to combine all the ingredients.
- Adjust Consistency: If you prefer a thinner dressing, add more buttermilk a tablespoon at a time until you reach your desired consistency.
- Chill: For the best flavor, cover and refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
- Serve: Use this homemade ranch dressing on salads, as a dip for fresh vegetables, or as a tasty accompaniment to your favorite snacks.
- Enjoy: Enjoy the fresh, creamy, and tangy goodness of homemade ranch dressing with all your favorite dishes!