bbcarmela
Culinary Explorer
Who doesn’t love a good ranch dressing?
![Green salad :salad: 🥗](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f957.png)
Ingredients:- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk (adjust for desired consistency)
- 1 clove garlic, minced
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh lemon juice
- Prepare the Base: In a medium bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well-blended.
- Add the Flavors: Add minced garlic, dill, parsley, chives, onion powder, garlic powder, salt, and pepper to the bowl. Mix well to combine.
- Balance the Taste: Stir in the fresh lemon juice for that extra zing.
Adjust the seasoning to taste if needed.
- Chill: Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
- Serve: Enjoy your homemade ranch dressing with salads, as a dip for fresh vegetables, or as a savory addition to any meal.
![Glowing star :star2: 🌟](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f31f.png)