Raspberry Pistachio Linzer Cookies Recipe

[KainGo127]

Hey there! If you’re looking for a delightful treat to brighten your day, these Raspberry Pistachio Linzer Cookies are a must-try! They’re perfect for any occasion and blend the nutty richness of pistachios with the sweet-tart flavor of raspberry. Here’s how to make them:

Raspberry Pistachio Linzer Cookies Recipe​

Ingredients:

• For the Cookies:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely ground pistachios
  • 1/4 teaspoon salt
• For the Filling:
  • 1/2 cup raspberry jam (store-bought or homemade)
• For the Decoration:
  • Powdered sugar, for dusting

Instructions:

1. Prep the Dough:
   • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
   • In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
   • Add the egg yolks and vanilla extract, mixing until combined.
   • Gradually add the flour, ground pistachios, and salt, mixing until just combined.
2. Shape and Cut:
   • Divide the dough in half and roll out each half on a lightly floured surface to about 1/8 inch thick.
   • Use a round cookie cutter to cut out cookies. For half of the cookies, use a smaller round cutter or a cookie cutter with a design to cut out the center.
3. Bake:
   • Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden.
   • Let the cookies cool completely on a wire rack.
4. Assemble:
   • Spread a thin layer of raspberry jam on the flat side of each whole cookie.
   • Top with the cookies that have the cut-out center.
   • Dust with powdered sugar for a pretty finish.
5. Enjoy:
   • Your Raspberry Pistachio Linzer Cookies are ready to impress! Enjoy them with a cup of tea or as a sweet treat for any occasion.

Hope you love these cookies as much as I do!

 

[lizasoberan]

Hey there! If you’re looking for a delightful treat to brighten your day, these Raspberry Pistachio Linzer Cookies are a must-try! They’re perfect for any occasion and blend the nutty richness of pistachios with the sweet-tart flavor of raspberry. Here’s how to make them:

Raspberry Pistachio Linzer Cookies Recipe​

View attachment 5479

Ingredients:

• For the Cookies:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely ground pistachios
  • 1/4 teaspoon salt
• For the Filling:
  • 1/2 cup raspberry jam (store-bought or homemade)
• For the Decoration:
  • Powdered sugar, for dusting

Instructions:

1. Prep the Dough:
   • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
   • In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
   • Add the egg yolks and vanilla extract, mixing until combined.
   • Gradually add the flour, ground pistachios, and salt, mixing until just combined.
2. Shape and Cut:
   • Divide the dough in half and roll out each half on a lightly floured surface to about 1/8 inch thick.
   • Use a round cookie cutter to cut out cookies. For half of the cookies, use a smaller round cutter or a cookie cutter with a design to cut out the center.
3. Bake:
   • Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden.
   • Let the cookies cool completely on a wire rack.
4. Assemble:
   • Spread a thin layer of raspberry jam on the flat side of each whole cookie.
   • Top with the cookies that have the cut-out center.
   • Dust with powdered sugar for a pretty finish.
5. Enjoy:
   • Your Raspberry Pistachio Linzer Cookies are ready to impress! Enjoy them with a cup of tea or as a sweet treat for any occasion.

Hope you love these cookies as much as I do!

Raspberry pistachio Linzer cookies sound amazing! I think the combination of flavors will be fantastic. Do you use fresh raspberries or jam for the filling though?

 

[byang05]

Omg, these sound so classy! Never thought to put pistachios in cookies, but I'm here for it. Gonna try not to eat all the filling before they’re done

 

[Rain]

Raspberry and pistachio together in a Linzer cookie? Sounds like a delicious twist on a classic!

 

[appletechlover]

Oh, this looks like the dewberry biscuits I used to eat when I was a kid.

 

[ChocoJay]

These look amazing! Love the combo of raspberry and pistachio – so unique and delicious! Can’t wait to try baking these. Thanks for sharing!