Red Lentil Recipe

[Serene]

Have something hot!

Ingredients:​

• 1 cup red lentils, rinsed and drained
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth or water
• Juice of 1 lemon
• Salt to taste
• Fresh cilantro or parsley, chopped (for garnish)

Instructions:​

1. Prepare Lentils: Rinse the red lentils under cold water until the water runs clear. Drain and set aside.
2. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add Spices: Stir in the ground cumin, ground coriander, ground turmeric, ground cinnamon, and ground black pepper. Cook the spices with the vegetables for about 1 minute, stirring constantly to release their flavors.
4. Add Lentils and Tomatoes: Add the rinsed red lentils and the can of diced tomatoes (with their juice) to the pot. Stir well to combine.
5. Add Broth and Simmer: Pour in the vegetable broth or water. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 25-30 minutes, or until the lentils are tender and the soup has thickened. Stir occasionally to prevent sticking.
6. Blend (Optional): For a smoother texture, you can use an immersion blender to blend the soup until it reaches your desired consistency. Alternatively, you can blend part of the soup in a blender and then return it to the pot.
7. Season and Serve: Stir in the lemon juice and season the soup with salt to taste. Ladle the soup into bowls and garnish with fresh chopped cilantro or parsley.
8. Serve: Serve the red lentil soup hot, with crusty bread or a side salad if desired.

Enjoy your hearty and healthy red lentil soup!


4o

 

[Popsickle]

Thanks for sharing the recipe! I love red lentils. Can't wait to try this out!

 

[Kiriya Ubuyashiki]

This red lentil soup sounds like a cozy, flavorful delight—love how the blend of spices makes it pop! Thanks for sharing this awesome recipe!

 

[corbin]

Red lentils are such a great base for a hearty meal! Do you go for a classic soup or something more like a curry? They cook up so fast, it's perfect for a quick dinner!