johnlloyd
Culinary Explorer
Of course! Here's a recipe that incorporates red pepper into all three meals of the day:
Ingredients:
Ingredients:
- 2 large eggs
- 1/4 cup diced red pepper
- 2 tablespoons crumbled feta cheese
- Salt and pepper to taste
- 1 teaspoon olive oil
- Chopped fresh parsley or green onions for garnish (optional)
- Crack the eggs into a bowl and beat them until well mixed.
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the diced red pepper to the skillet and sauté for 2-3 minutes until slightly softened.
- Pour the beaten eggs over the red pepper in the skillet.
- Let the eggs cook for a minute or two until the edges start to set.
- Using a spatula, gently lift the edges of the omelette and tilt the skillet to let the uncooked egg flow underneath.
- Once the eggs are mostly set but still slightly runny on top, sprinkle the crumbled feta cheese over one half of the omelette.
- Carefully fold the other half of the omelette over the cheese to form a half-moon shape.
- Cook for another minute until the cheese is melted and the omelette is cooked through.
- Slide the omelette onto a plate, sprinkle with chopped parsley or green onions if desired, and serve hot.