Refreshing Aguachile Recipe - A Spicy and Flavorful Mexican Delicacy

[Luna]

This delectable recipe is a celebration of fresh seafood marinated in a tangy and spicy concoction, resulting in a burst of flavors that will tantalize your taste buds. Aguachile, which translates to "chili water" in Spanish, is a beloved dish known for its simplicity, yet bold and refreshing taste. It's perfect for those hot summer days when you crave something light, yet satisfyingly spicy. So, let's dive into the recipe and embark on a culinary journey to Mexico's coastal paradise!

Ingredients:

• 1 lb (450g) fresh shrimp, peeled and deveined
• 2-3 fresh serrano chilies, thinly sliced
• 1 cup fresh lime juice (about 8-10 limes)
• 1/2 red onion, thinly sliced
• 1 cucumber, thinly sliced
• 1/4 cup chopped cilantro leaves
• 2 cloves garlic, minced
• Salt to taste
• 1 avocado, sliced (for serving)
• Tortilla chips or tostadas (for serving)

Instructions:

1. Prepare the Shrimp:
   • Rinse the shrimp under cold water and pat dry with paper towels.
   • Cut each shrimp in half lengthwise to make them thinner and easier to marinate.
2. Marinate the Shrimp:
   • In a large bowl, combine the shrimp with the sliced serrano chilies, minced garlic, and a generous pinch of salt.
   • Pour the fresh lime juice over the shrimp mixture, ensuring all the shrimp are submerged.
   • Cover the bowl with plastic wrap and refrigerate for at least 20-30 minutes, or until the shrimp turn opaque and slightly firm. Be careful not to over-marinate, as the lime juice will "cook" the shrimp.
3. Assemble the Aguachile:
   • Once the shrimp are marinated, remove the bowl from the refrigerator.
   • Add the thinly sliced red onion, cucumber slices, and chopped cilantro to the bowl with the shrimp.
   • Gently toss all the ingredients together until well combined.
   • Taste the aguachile and adjust seasoning with more salt if needed.
4. Serve:
   • To serve, divide the aguachile into individual bowls or onto a large serving platter.
   • Garnish with additional cilantro leaves and slices of avocado.
   • Serve immediately with tortilla chips or tostadas on the side.
5. Enjoy:
   • Enjoy the refreshing and spicy flavors of the aguachile with friends and family!
   • Feel free to customize the dish by adding more or less chili according to your spice preference.
   • Don't forget to squeeze extra lime juice over the aguachile for an added burst of freshness.

 

[fluffyiyoyo]

Whoa!! Shrimp marinated in a tangy, spicy "chili water" sounds super refreshing and perfect for a hot summer day Love how quick and easy it is to make too.. Definitely gotta try this for a taste of Mexico at home!

 

[JulieBaker]

Thanks for sharing this, I'll bookmark this for now