Reuben Meatball Sliders

[ReeseTaki]

What's up folks! Check out these mouthwatering Reuben Meatball Sliders - they're sliders with a twist! Made with savory ground beef, Swiss cheese, and all the classic Reuben flavors, they're the perfect blend of comfort and creativity. Plus, they're so fun to make and even better to share with friends and family! Give 'em a try and get ready to impress!

Reuben Meatball Sliders
Ingredients:

• 2 pounds ground beef (preferably chuck)
• 1 cup shredded Swiss cheese
• 1/2 cup toasted rye bread, processed into fine breadcrumbs
• 1 teaspoon caraway seeds
• 1 teaspoon salt
• 1/2 teaspoon crushed black pepper
• 2 large eggs
• 1/2 cup chopped parsley leaves
• 1 tablespoon vegetable oil
• 2 cups sauerkraut, drained
• 1 cup Thousand Island dressing
• 12 slider buns, buttered and griddled

Directions:

1. Preheat the oven to 400 degrees F.
2. In a bowl, mix together the ground beef, Swiss cheese, breadcrumbs, caraway seeds, salt, pepper, eggs, and parsley until well combined but not overworked. Form the mixture into meatballs, using about 1/4 cup for each.
3. Heat a cast-iron skillet over medium heat and add the vegetable oil. Fry the meatballs in batches until golden and crusty on one side, about 7 to 8 minutes. Flip and transfer to the preheated oven to finish cooking, about 10 to 15 minutes, until no longer pink in the middle.
4. In a small saucepot, heat the sauerkraut and mix in the Thousand Island dressing.
5. To assemble the sliders, place a meatball on the bottom half of each slider bun, top with the sauerkraut and dressing mixture, and cover with the top half of the bun. Secure with a skewer.
6. Enjoy these delicious sliders with your closest friends and loved ones!

I hope you enjoy making these Reuben Meatball Sliders as much as I did! Don't forget to savor every bite and share the love with your favorite people. Can't wait to hear how they turn out for you! Happy cooking!

 

[Popsickle]

These Reuben Meatball Sliders are a flavor explosion! Perfect for a party or a quick snack!

 

[lilbobby]

Reuben meatball sliders? Now that's a creative twist on a classic sandwich! Whip up some savory meatballs seasoned with the flavors of a Reuben sandwich - think corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing - then nestle them between mini slider buns for a bite-sized taste sensation that's sure to be a hit at any gathering. It's the perfect blend of comfort food and party fare!

 

[ReeseTaki]

Reuben meatball sliders? Now that's a creative twist on a classic sandwich! Whip up some savory meatballs seasoned with the flavors of a Reuben sandwich - think corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing - then nestle them between mini slider buns for a bite-sized taste sensation that's sure to be a hit at any gathering. It's the perfect blend of comfort food and party fare!

Wow, thanks for the kind words! I'm thrilled you liked the idea of the Reuben meatball sliders! Your description has my mouth watering already! I can't wait to give this creative twist a try, especially with those delicious Reuben flavors all rolled into one bite-sized treat. Thanks for the inspiration!