Reverse Dalgona Iced Coffee Recipe ☕❄️

[Kento Nanami]

Craving a cool, frothy coffee treat? Reverse Dalgona Iced Coffee is the perfect twist on the viral Dalgona coffee trend! Instead of whipping up the coffee topping, you’ll make it all creamy and frothy right in the glass. It’s quick, super customizable, and perfect for those hot days when you need a refreshing pick-me-up.

Ingredients:

• 1 tablespoon instant coffee granules
• 1 tablespoon white sugar
• 2 tablespoons water
• 1/2 cup ice
• 1/2 cup milk

Directions:

1. Place coffee, sugar, and water (in that order) into a tall glass.
2. Use a hand-held milk frother to froth the mixture until it becomes light and fluffy (about 1 to 3 minutes).
3. Add ice cubes to the glass, then pour milk over the top.

Enjoy your frothy, sweet, and chilled Reverse Dalgona Iced Coffee! ​

 

[lizasoberan]

I think a reverse Dalgona sounds like a fun twist on the classic! Though, I wonder if using cold brew instead of regular coffee would work well?

 

[AL_]

Reverse Dalgona Iced Coffee: because flipping the script on coffee trends is the most caffeinated form of rebellion!

 

[darat]

Craving a cool, frothy coffee treat? Reverse Dalgona Iced Coffee is the perfect twist on the viral Dalgona coffee trend! Instead of whipping up the coffee topping, you’ll make it all creamy and frothy right in the glass. It’s quick, super customizable, and perfect for those hot days when you need a refreshing pick-me-up.

View attachment 6871Ingredients:

• 1 tablespoon instant coffee granules
• 1 tablespoon white sugar
• 2 tablespoons water
• 1/2 cup ice
• 1/2 cup milk

Directions:

1. Place coffee, sugar, and water (in that order) into a tall glass.
2. Use a hand-held milk frother to froth the mixture until it becomes light and fluffy (about 1 to 3 minutes).
3. Add ice cubes to the glass, then pour milk over the top with the help of coffee maker vending machine.

Enjoy your frothy, sweet, and chilled Reverse Dalgona Iced Coffee! ​

Wow, this Reverse Dalgona Iced Coffee sounds amazing! I love the idea of making it frothy directly in the glass—it’s such a fun twist on the classic recipe. Perfect for summer or whenever I need a quick pick-me-up. Thanks for sharing this awesome treat! Can’t wait to try it.