Reviving old kimchi: Can it still be used for fried rice?

[zoeyy]

Hey fellow chefs! I've got some kimchi in the back of my fridge that's seen better days. Do you think it's still okay to use in fried rice, or has it passed its prime? Any tips for reviving old kimchi for a delicious dish? Let's salvage those flavors together!

 

[Klaire_Desteen]

Hey there! I say go for it! Even if the kimchi is a bit old, it can add some great flavor to fried rice. Just make sure it's still safe to eat

 

[wookie]

Hey fellow chefs! I've got some kimchi in the back of my fridge that's seen better days. Do you think it's still okay to use in fried rice, or has it passed its prime? Any tips for reviving old kimchi for a delicious dish? Let's salvage those flavors together!

Absolutely! Old kimchi is perfect for fried rice. The longer it's fermented, the more tangy and flavorful it gets, which adds an awesome kick to the dish. Just chop it up, toss it in, and enjoy some super tasty fried rice!

 

[lizasoberan]

Hey fellow chefs! I've got some kimchi in the back of my fridge that's seen better days. Do you think it's still okay to use in fried rice, or has it passed its prime? Any tips for reviving old kimchi for a delicious dish? Let's salvage those flavors together!

Hello! Yes, old kimchi works great in fried rice! I think the funkier it gets, the better the flavor. Though, you might want to rinse it a bit if it’s too strong.