Rhubarb Cake Recipe

[Nutellah_]

Hey everyone, I want to introduce you to a delicious Rhubarb Cake recipe! Perfect for enjoying the sweet-tart flavors of rhubarb in a delightful dessert.

Ingredients:

• 2 cups diced rhubarb
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
  213×120
  63.3 kB
• 1 egg
• 1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon vinegar or lemon juice, let sit for 5 minutes)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a bowl, combine the diced rhubarb and 1/2 cup of sugar. Let it sit while you prepare the batter.
3. In a large bowl, cream together the softened butter and remaining 1 cup of sugar until light and fluffy. Beat in the vanilla extract and egg until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the flour mixture to the creamed butter mixture alternately with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
6. Fold in the rhubarb-sugar mixture and chopped nuts (if using) until evenly distributed in the batter.
7. Pour the batter into the prepared baking pan and spread it out evenly.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan on a wire rack. Once cooled, dust with powdered sugar if desired.
10. Serve slices of rhubarb cake and enjoy!

This cake is perfect for enjoying with a cup of tea or coffee, and it's a wonderful way to showcase fresh rhubarb in a dessert!

 

[Tedday2223]

That Looks healthy! I can't wait to try baking one this weekend. I hope I won't be busy by then.

 

[ReeseTaki]

Wow, this rhubarb cake recipe looks so unique and delicious! Love the idea of combining sweet and tangy flavors. Definitely adding this to my baking list! Thanks for sharing!

 

[jannababe]

This Rhubarb Cake recipe looks amazing! I've never tried baking with rhubarb before, but this looks like the perfect recipe to start with. The combination of sweet cake and tangy rhubarb seems like it would be so delicious together. Can't wait to try this out for dessert tonight!

 

[Stark]

Rhubarb cake is such a nostalgic treat—perfect balance of tart and sweet!

 

[hoyeon]

Hey everyone, I want to introduce you to a delicious Rhubarb Cake recipe! Perfect for enjoying the sweet-tart flavors of rhubarb in a delightful dessert.

Ingredients:View attachment 4791

• 2 cups diced rhubarb
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
  213×120
  63.3 kB
• 1 egg
• 1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon vinegar or lemon juice, let sit for 5 minutes)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a bowl, combine the diced rhubarb and 1/2 cup of sugar. Let it sit while you prepare the batter.
3. In a large bowl, cream together the softened butter and remaining 1 cup of sugar until light and fluffy. Beat in the vanilla extract and egg until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the flour mixture to the creamed butter mixture alternately with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
6. Fold in the rhubarb-sugar mixture and chopped nuts (if using) until evenly distributed in the batter.
7. Pour the batter into the prepared baking pan and spread it out evenly.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan on a wire rack. Once cooled, dust with powdered sugar if desired.
10. Serve slices of rhubarb cake and enjoy!

This cake is perfect for enjoying with a cup of tea or coffee, and it's a wonderful way to showcase fresh rhubarb in a dessert!

Hello all! I think rhubarb cake is amazing with a crumbly topping! If you add a bit of cinnamon, it really brings out the flavor.